Mission & Vision
To elevate corporate catering from being
just a need to being an experience.
To revolutionize the industry by creating a robust infrastructure and seamless service delivery model that ensures the delivery of fresh warm food. To offer an end-to-end solution for all the culinary needs of our customers.
Founder & CEO
Mission & Vision
To elevate corporate catering from being
just a need to being an experience.
To revolutionize the industry by creating a robust infrastructure and seamless service delivery model that ensures the delivery of fresh warm food. To offer an end-to-end solution for all the culinary needs of our customers.
Founder & CEO
Our Story
Grub journey begins
2017Began our journey by catering to just one company in 2017, with a team of 12 people.
Industry favourite, serving 80+ clients
2022With a strong team of 100 people that includes a head chef, managers, and junior staff, Grub has expanded to serve 80+ companies and manage 30 cafeterias end-to-end.
Team
We come with a rich & diverse
background in food & operations
Ashu Agarwal
Founder & CEO
Ashu has a rich experience in the food industry having spent 10+ years in it before starting Grub Foods, a company with a focus on providing solutions for corporate catering. Her tryst with the food industry began when after a 10-year corporate stint, she decided to change track and take her passion for food seriously and build a career around it. The result was a full-fledged liquor restaurant, which she ran successfully till the pandemic struck. She now handles more than 35 cafeterias with a team of more than 80 plus professionals.
Ashu holds an MBA degree in Marketing & Finance from Birla Institute, Delhi.
Gallery
Pictures that tell our stories
Team
We come with a rich & diverse
background in food & operations
Ashu Agarwal
Founder & CEO
Ashu has a rich experience in the food industry having spent 10+ years in it before starting Grub Foods, a company with a focus on providing solutions for corporate catering. Her tryst with the food industry began when after a 10-year corporate stint, she decided to change track and take her passion for food seriously and build a career around it. The result was a full-fledged liquor restaurant, which she ran successfully till the pandemic struck. She now handles more than 35 cafeterias with a team of more than 80 plus professionals.
Ashu holds an MBA degree in Marketing & Finance from Birla Institute, Delhi.
Gallery
Pictures that tell our stories